Title: West Bend Cracked Wheat Bread [Abm]
Categories: Breadmaker Bread
Yield: 1 1/2lb loaf

1	c	Plus 2 tbsp water [80 deg]
1 3/4	c	All purpose flour
1	c	Whole wheat flour
1/2	c	Cracked wheat cereal
2	tb	Brown sugar; packed
1 1/2	ts	Salt
1	tb	Butter or marg
2	ts	Active dry yeast

Add water to the pan. Add flours, cereal, sugar and salt to the pan. Level dry ingredients. Place a piece of butter in each corner. Make a well and add yeast. Program for "whole wheat".

From the West Bend ABM manual. Posted by Jim Weller.

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